Role Summary:
We are seeking a creative and passionate Pastry Chef to prepare a variety of pastries, desserts, and baked goods. The ideal candidate will have a flair for creativity and a commitment to high-quality standards.

Key Responsibilities:

• Prepare and present pastries, desserts, and baked goods according to recipes.
• Develop new recipes and menu items to enhance the bakery’s offerings.
• Maintain cleanliness and organization in the kitchen.
• Monitor ingredient stock levels and place orders as needed.
• Ensure compliance with food safety and hygiene standards.

Requirements:

• Proven experience as a Pastry Chef or Baker.
• Creativity and attention to detail in pastry preparation.
• Strong knowledge of baking techniques and equipment.
• Ability to work in a fast-paced environment.

How to Apply:
If you meet the qualifications and are ready to take on this exciting challenge, please send your CV and a cover letter to Mathillsng@gmail.com